Written by Guest Author on September 13, 2013
Why Do I Need To Go On A Course On Food Safety?
Diets & Food . Weight LossFood safety is a hot topic and if you work in any area which involves handling food, then you need to be completely up on what it takes to make sure food is safely treated at all times. Food that has been left out in the war, or used beyond its ‘use by’ date, is
Written by Tiffany Weekes on June 10, 2013
Treating Obesity with Ayurveda
Weight Loss . Weight Loss TipsAyurvedic treatment is very popular for weight loss. Though it is an Indian treatment method but is becoming popular throughout the world.Ayurveda is a traditional treatment including natural and balanced life style which means understanding nature and its changing cycles. Whether your diet is health or not, depends on three things as, what you eat,
Written by Tiffany Weekes on February 15, 2013
Sources Of Protein For Vegans
Fitness . Food and NutritionThere are millions of people around the world that have discovered that a vegan diet is right for them. A vegan eats nothing that comes from any animals. Sometimes it can be difficult to get protein when you don’t eat animal products however. There are some vegetables, legumes, lentils and beans that happen to be
Written by Guest Author on November 29, 2012
Top 3 Natural Food for a Speedy Weight Loss
Diets & Food . Weight LossAren’t we all happy souls living in a world where our work takes over on our health and eating habits? We more than often ignore healthy food because it doesn’t entice out taste buds and opt for the fast food that is easily available. The people who love eating are always the ones who exercise
Written by Tiffany Weekes on November 13, 2012
Boost the Health of Your Heart and More With Dark Chocolate
Diets & Food . Weight LossA large percentage of people enjoy eating chocolate on a regular basis and thankfully, there are various types to suit everyone’s palate. In recently years, experts have stated that the healthiest form of chocolate is a bar that contains 70 percent or more cocoa solids. The higher the cocoa solids, the more bitter the chocolate